A Southeast Asian take on a Rye Old Fashioned cocktail. Created by my friend, Kevin S.

• 2 oz. Rittenhouse Rye, infused with toasted purple rice
• 1/4 oz. pandan syrup, or 1/2 oz. Kota pandan liqueur
• 2-3 dashes Angostura bitters

Combine and stir the ingredients in a mixing glass filled with ice. Serve over a large ice cube in a lowball glass.